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INSALATA Choice of one INSALATA TRE COLORI Arugula, endive and radicchiowith a virgin olive oil and balsamic vinaigrette INSALATA ALLA CESARE Classic Caesar salad with croutons, parmigiano and Caesar dressing INSALATA DI STAGIONE CON MELE E NOCI Field green salad with Granny Smith apples, caramelized walnuts and dry cranberries with a Limoncello vinaigrette PASTA Choice of one RIGATONI RIPIENI ALL’ AMITRECIANA Ricotta-filled rigatoni with sweet onions, guanciale, fresh tomato and basil FIORETTE ALLA SICILIANO With eggplant, zucchini, pine nuts, raisins, fresh tomato and basil TORTELLONE BIANCO E VERDE AL PROFUMO DI TARTUFO Spinach and white tortellone with Parmigiano Reggiano in a white truffle cream sauce RIGATONI ALLA VODKA Rigatoni pasta with sweet onions, prosciutto and peas in a pink grappa sauce PENNE FILETTO DI POMODORO Penne pasta with sweet onions, julienne prosciutto, tomato and basi l MANICOTTI AL FORNO Baked manicotti with tomato, mozzarella, basil and Pecorino cheese GNOCCHI DI RICOTTA FATTI A MANO AL PESTO Hand-rolled ricotta gnocchi with pesto sauce (Duet of pasta available at additional cost) |
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ENTRÉE DUETS Choice of PETTI DI POLLO ALLA VALDOSTANA Prosciutto-wrapped chicken breast stuffed with Fontina cheese and basil with a Marsala wine and mushroom sauce and GAMBERI GRATINATI Jumbo wild-caught South American shrimp with herb breadcrumbs, tomatoes and basil served with Sicilian-style couscous or PETTI DI POLLO ALLA NAPOLETANA Sautéed chicken breasts with prosciutto, eggplant and mozzarella in a sweet vermouth sauce and VITELLO ALLA MARSALA Sautéed slices of veal in a Marsala wine sauce or PETTI DI POLLO ALLA MARSALA Pan-seared chicken breast with assorted mushrooms in a Madeira wine sauce and VITELLO ALLA FRANCESE Sautéed slices of veal in a white wine and lemon sauce (All entrées served with vegetables and starch of the day) COLOMBIAN COFFEE, TEA OR ESPRESSO * plus tax and gratuity |
