PASSING HORS D'OEUVRES (CHOICE OF SIX) ARANCINE (RICE BALLS) INFUSED WITH WHITE TRUFFLE OIL • AMARETTO AND PISTACHIO-ENCRUSTED CHICKEN SATAY • PANCETTA-WRAPPED SCALLOPS • ASPARAGUS IN CARROZZA • COCONUT-ENCRUSTED JUMBO SHRIMP • MINI MEATBALLS IN CHIANTI WINE • PORTOBELLO AND TELLAGIO CHEESE CRESPELLE • SPINACH AND FONTINA CHEESE CROSTINI • CLASSIC BEEF FRANKS IN PUFF PASTRY • BAKED CLAMS TOSCANA-STYLE • MINI QUICHE LORRAINE • GRILLED “LOLLIPOP” LAMB CHOPS (Available at an additional charge) |
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