SI Live has a vision and we have the burger

“Our ideal burger: One with a super beefy taste, a hand-packed meat portion that’s cooked to medium rare with a slight crust on the outside, smothered with a generous amount of cheese, caramelized onions and fresh cut, sautéed mushrooms. That “ideal” is served on a soft, slightly toasted bun.

Bocelli’s lunch version came closest to hitting that mark, although the much more casual Burger Chef in Castleton Corners is right up there with the upscale Grasmere restaurant — remarkable for its consistency on temperatures.”
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