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Staten Island live reports on Bocelli’s zucchini blossoms

“The savory version wraps around four cheeses. Then, they are deep-fried and plated with a composed salad.

And congratulations to the restaurant with its new rating from Open Table — 4.8 stars, a bump upward. 

Says manager Vincent DeMonte, “It reminded me of 20 years ago when I was opening Bocelli and I was told that there was no room on Staten Island for fine dining because most people travel to Manhattan or Brooklyn at the time, which was popular. Well, we proved them wrong…”

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