STEFANO SENA
Born in St Angelo dei Lombardi in the Italian province
of Avellino, Chef Sena came to this country as a young boy.
Attending New Utrecht High School in Brooklyn, Stefano
studied culinary arts as an apprentice at the Alps
Restaurant here on Staten Island under owner/chef Gerard
Campitiello.
Upon graduation, Stefano embarked on a 12-month
regional Italian cuisine apprenticeship in Genoa, Italy after
which he continued his education at the highly esteemed
Culinary Institute of America (CIA).
Chef Sena earned his Certified Executive Chef through the
American Culinary Federation (ACF) and has worked in
some of the  highest rated venues including the Ritz
Carlton Hotel (NYC), the Chanticler (Short Hills, NJ) and
has been the opening chef for several highly-successful
establishments on the Island such as the Excelsior Grand,
the Hilton Garden Inn and Monte Bianco (Renaissance).
He has also served as a training consultant to Crown
Resorts, Cyprus, Italy.
Stefano is married with three children and resides in
Tottenville.